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Homemade Feta Cheese Visit the location and factory of where some of the best greek cheeses such as feta, graviera and mizithra are made.
From: sam greco
Views: 4024
16 ratings
Time: 17:50 More in Film & Animation

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Time: 09:54 More in Travel & Events

How to make Sirene, Bulgarian goats cheese. If there is one thing that most people will remember from restaurants in Bulgaria, it will be the famous Bulgarian salads, Shopska salad, Ovcharska salad, Hunters salad, and lots more. Most of the salads in Bulgaria are topped with Sirene and they taste really good. However, if you are really lucky, you may meet people that make their own, the taste is very different and people have their own ways. You could make it yourself though! Once you have done this, nothing else will do - this is how we do it, good luck Making home made cheese
Views: 19243
64 ratings
Time: 10:00 More in Howto & Style

Δείτε πως παρασκευάζεται η φέτα, η μυζήθρα και το κεφαλοτύρι στην Ιθάκη. Ευχαριστούμε τον Δημήτρη Δόριζα (Δημιά). Μουσική: Prelude, J.S. Bach Εκτέλεση: Kevin McLeod
Views: 127964
292 ratings
Time: 17:14 More in Travel & Events

Βουρβουλίτης Ηρακλείου - 2892031000
Views: 7316
0 ratings
Time: 17:51 More in Education

This video will help you practice and learn the art of making feta at home! For more information and supplies, visit my website: Find the recipe and ingredients for Feta here:
Views: 9157
50 ratings
Time: 08:14 More in Howto & Style

If you enjoyed this video tutorial, please visit for more cheese making tips, recipes and eBooks. Learn how to make yummy Camembert in your own home.
Views: 133998
484 ratings
Time: 15:38 More in Howto & Style

Learn everything about mozzarella cheese, including how to make it at home.
Views: 19408
0 ratings
Time: 12:12 More in Howto & Style

Views: 34968
45 ratings
Time: 28:22 More in Sports

How to make home made Romano style cheese. Learn more about home cheese making at
Views: 12740
70 ratings
Time: 13:00 More in Howto & Style

This month we're making cheese at We have this video on making Cottage Cheese and another video on making Monterey Jack
Views: 48078
143 ratings
Time: 15:31 More in Howto & Style

Views: 50303
109 ratings
Time: 05:37 More in Howto & Style

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Views: 140517
303 ratings
Time: 08:24 More in Howto & Style

If you enjoyed this video tutorial, please visit for more cheese making tips, recipes and eBooks. Feta (Greek: φέτα) is a brined curd cheese traditionally made in Greece. Feta is an aged crumbly cheese, commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads (e.g the Greek salad), pastries and in baking. It can also be served cooked or grilled, as part of a sandwich or as a salty alternative to other cheeses in a variety of dishes.
Views: 52675
162 ratings
Time: 11:55 More in Howto & Style

Lou Palma teaches Melody Kettle how to make prosciutto from Berkshire pig. The pig leg is courtesy of Nicolosi Foods in Union City, New Jersey.
Views: 340419
347 ratings
Time: 05:28 More in Howto & Style How to Make Ricotta Cheese. in 2 Easy Steps. Homemade ricotta cheese tastes better. Save money by Making Ricotta Cheese
Views: 43218
77 ratings
Time: 05:09 More in Howto & Style

Strict rules define what can be called Roquefort Cheese -- learn what goes into making "The King of Cheese."
Views: 32003
130 ratings
Time: 14:32 More in Education This is the first in a three part series on how to make your own cheddar cheese. In this part we discuss the tools and ingredients needed, as well as to curdle the milk to make the cheese.
Views: 160051
402 ratings
Time: 07:45 More in Howto & Style

Visit for a printable recipe and complete instructions. Music is open source, public domain from INGREDIENTS: WHOLE MILK (cow, goat or sheep) - 1.5 Gallons. RENNET - 1/2 tsp. liquid rennet diluted in 1/4 cup water CULTURE - 1/4 tsp. powered Mesophilic II or Aroma B or MT1 or 1/8 tsp. of Flora Danica or 1/4 cup of cultured buttermilk LIPASE powder - 1/8 tsp. (only for cows milk. Sheep and goat don't need this) CALCIUM CHLORIDE - 1/2 tsp. diluted in 1/2 c. water (optional if you're using store bought milk or if your milk is from a cow late or early in lactation) EQUIPMENT: Stock Pot Water-Bath Canner w/ rack available here. 12" Thermometer. 2 Basic basket molds A long spoon Icing knife, 12'' curd knife Measuring spoons and Measuring Cups Stainless Steel Colander Mesh Strainer Stainless Steel Optional: pH meter
Views: 5097
38 ratings
Time: 15:02 More in Howto & Style

Greetings! Today I am going to show you the process of making mozzarella cheese at home. This is, in theory, simple to do, however, it does take practice and I will tell you what I tell the people who attend my seminars. You will fail. Simple as that. If you are going to make cheese, you are going to fail at some point. I do all the time. Cheese making is a fickle friend and milk can be inconsistent. So don't despair, because in the event your mozzarella won't "make", you can still use the cheese like Ricotta. It is creamy and delicious and a bit heavier than ricotta, but it won't go to waste. I originally did the beginning part of this tutorial in early July. I lost the footage to the finish where I actually turned the curd into stretched mozzarella. I gave a mozzarella seminar this weekend and we took the camera so we could use the footage to finish off this video. Please forgive me for the video not being so seamless. It could not be helped this time. The video explains everything in detail. I have a very detailed recipe that you can obtain from my website. This is adjusted from the recipe that Ricki Carol demonstrates in her own video. I have found certain amounts that work better for me and the milk that I use. You should use the freshest local milk you can find. It can be cow, goat or sheep's milk. It should never be pasteurized beyond 172 degrees or it will not have enough of the proper enzymes to make cheese. If you are lucky enough to obtain raw milk from your own livestock, I recommend you use it because your cheese making experience will be much more enjoyable! I have never had the opportunity to make cheese with raw milk and hope someday to be able to do that. I hope that this tutorial is helpful and you are encouraged to give mozzarella a try yourself. Please don't be discouraged if you don't get it right the first time. Just move on and try again another day. But I do recommend that if you fail one day. Don't immediately try another batch because frustration can build and become an emotional distraction. Best to try again another day. Trust me! I know this from experience. I hope you give mozzarella a try and I hope you love it! Happy Eating! Get the Recipe and cheese making kit links here: Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! Find great recipes on my website! Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling! Check me out on social media! Facebook: Twitter: @noreenskitchen Instagram: Google + Read my Blog: ***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! Don't forget Noreen's Kitchen Holiday Helper! ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: Business Inquiries can be sent to: Noreen's Kitchen Community Guidelines (The Rules) Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 24137
621 ratings
Time: 14:22 More in Howto & Style

Views: 152459
98 ratings
Time: 02:54 More in Howto & Style

Recipe: It is a LOT of fun to make your own cheese and it's actually pretty easy. It does takes a little bit of utensils and ingredients that you don't normally have, but they are easy to obtain and it is definitely worth the effort. The funny thing is that all the cheeses we know have the same basic recipe. Just small changes in how you follow the recipe gives the different cheeses. So if you can make a kind of cheese you can actually make them all. Feta cheese is one of the easiest and fastest. And you don't have to wait a month before it can be eaten. Therefore, it is an ideal starting cheese.
From: kvalifood
Views: 2796
48 ratings
Time: 07:58 More in Education

Like Due to popular demand - the extended, unedited footage of Italian cheese master Carlo Guffanti cracking open a parmesan.
Views: 951287
3053 ratings
Time: 15:04 More in Shows

From: Insol ltd
Views: 4453
8 ratings
Time: 10:54 More in Science & Technology

The cheese making process from processing, production to plate. Produced by Bridgwater Media Academy and special thanks to Pier Giorgio Provenzano and Project support by Nicola Elliott.
Views: 127606
206 ratings
Time: 04:49 More in People & Blogs