THE REAL FETA CHEESE FROM THE MOUNTAINS OF VASTA see how nto milk a goat GO TO WWW.BASTAVILLAGE.COM. χωριό Βάστα
From: Angelos Backus
|Time: 09:54||More in Travel & Events|
http://www.greek-feta.com Visit the location and factory of Greek-feta.com where some of the best greek cheeses such as feta, graviera and mizithra are made.
From: sam greco
|Time: 17:50||More in Film & Animation|
If you enjoyed this video tutorial, please visit http://www.littlegreencheese.com for more cheese making tips, recipes and eBooks. Learn how to make yummy Camembert in your own home.
|Time: 15:38||More in Howto & Style|
If you enjoyed this video tutorial, please visit http://www.littlegreencheese.com for more cheese making tips, recipes and eBooks. Feta (Greek: φέτα) is a brined curd cheese traditionally made in Greece. Feta is an aged crumbly cheese, commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads (e.g the Greek salad), pastries and in baking. It can also be served cooked or grilled, as part of a sandwich or as a salty alternative to other cheeses in a variety of dishes.
|Time: 11:55||More in Howto & Style|
Part 2: http://www.santiye.tv/play/Mv1ijKCr73A/How_To_Make_Feta_Cheese__Part_1.html"font-size: 11px; line-height: 1.4em; padding-left: 20px; padding-top: 1px;" width="146" valign="top">
|Time: 08:24||More in Howto & Style|
Βουρβουλίτης Ηρακλείου - 2892031000
From: Mitato Masaouti
|Time: 17:51||More in Education|
To review some of the concepts that we have learned this year we decided to make cheese. Some of the science concepts learned include: 1) changing a liquid to a solid, 2) chemical changes, 3) forces...such as gravity, and pushing. Students also learned about other cultures and how the foods they eat.
|Time: 17:13||More in Education|
Anthony Agostino demonstrates how to make mozzarella cheese at home. how to make fresh mozzarella cheese homemade mozzarella cheese Italian cheese Italian cooking how to make mozzarella cheese making cheese at home mozzarella cheese recipe Agostino Italian Specialties & Catering Manasquan NJ http://www.agostinoscafe.com • Homemade Fresh Mozzarella Daily • Imported Meats & Cheeses • Full Line of Boars Head Products • Home Made Italian Specialties Daily • Home Made Hot & Sweet Italian Sausage • Fresh Italian Bread Delivered Daily From NY Manasquan NJ Get fresh homemade Mozzarella cheese at the Jersey Shore
From: Gregory Hall
|Time: 10:08||More in Howto & Style|
Παρασκευή Φέτας από την κ. Ελευθερία (Στεφούιτσα) στον Πολυπόταμο Φλώρινας
|Time: 03:07||More in Travel & Events|
How to make haloumi cheese at home, simply presented by Guru Ted. For more cheese making tips see... http://www.TedsStuff.co.nz
|Time: 14:58||More in Howto & Style|
How to make home made Romano style cheese. Learn more about home cheese making at http://www.littlegreencheese.com
|Time: 13:00||More in Howto & Style|
Like https://www.facebook.com/ChannelCheese Due to popular demand - the extended, unedited footage of Italian cheese master Carlo Guffanti cracking open a parmesan.
|Time: 15:04||More in Shows|
Discover how you can make this simple and delicious ricotta cheese right at your own kitchen. Aram and Ruben share their wealth. Homemade Ricotta Cheese Recipe 2 qts whole milk 1 cup of heavy cream ½ tea spoon salt 1 fresh lemon juice
|Time: 06:02||More in Education|
A great how to video on making Feta Cheese at home using your "Mad Millie Artisan's One Day Cheese Kit", or "Fresh Cheese Kit". See www.madmillie.com for more tips, to view stockists, or to purchase a kit online.
From: Mad Millie
|Time: 06:15||More in Howto & Style|
Take your Greek recipes to another level with your very own homemade Feta cheese! This video shows you how to make delicious Greek Feta - a must try for those who love experimenting in the kitchen. http://allrecipes.co.uk/recipe/28272/homemade-feta-cheese.aspx Once you have the ingredients you need - available from speciality shops - the process is straightforward. You can make your Feta cheese from any combination of goat, sheep and cow milk, though goat and sheep will yield a more authentic result! Use your Feta cheese in an array of recipes - from spanakopita to Greek-inspired pasta dishes. Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks: http://allrecipes.co.uk/recipe/28272/homemade-feta-cheese.aspx
From: Allrecipes UK | Ireland
|Time: 05:26||More in Howto & Style|
Here's a quick and easy way to make your own delicious mozzarella at home in about 30 minutes. Please note that at about 4 minutes in I accidentally say you put 1.5 tablespoons of citric acid in - this should be 1.5 teaspoons. The other thing I wanted to mention was that a lot of you pointed out that the liquid whey that I pour out could be saved and used to make ricotta cheese - I will definitely do that going forward, and if you'd like to see how that's done, then check out this video from harrybrew69 for the basics: https://www.santiye.tv/play/vWh2LS9WJIk/Simple_Mozzarella_Recipe.html"font-size: 11px; line-height: 1.4em; padding-left: 20px; padding-top: 1px;" width="146" valign="top">
|Time: 13:55||More in Howto & Style|
http://www.tngun.com/farmhouse-cheddar/ http://www.amazon.com/cheesemaking-com-K1-Basic-Hard-Cheese/dp/B00014EGWI/Sheschinc-20 This is the first in a three part series on how to make your own cheddar cheese. In this part we discuss the tools and ingredients needed, as well as to curdle the milk to make the cheese.
From: Shepherd School
|Time: 07:45||More in Howto & Style|
Jason Akers from The Self-Sufficient Gardener Podcast (in collaboration with Saveourskills.com) makes a cheddar the semi-traditional way.
From: Jason Akers
|Time: 03:45||More in Howto & Style|
Today we are going to make our own feta-like cheese, Breaking Bad style. Please use food grade calcium chloride in your own experiments.
From: Folkart Films
|Time: 05:35||More in Education|
Alexa from SustainablePantry.com demonstrates how easy it is to make homemade cheese.
|Time: 03:27||More in People & Blogs|
How to churn butter from Jersey cream using a Kitchenaid stand mixer and whisk attachment. This butter is deep yellow, because our cattle feed on green grass pasture. Discover the health benefits of butter... " A Medical Research Council survey showed that men eating butter ran half the risk of developing heart disease as those using margarine." "Butter is rich in short and medium chain fatty acid chains that have strong anti-tumor effects." "The Wulzen or 'anti-stiffness' factor is a nutrient unique to butter. Dutch researcher Wulzen found that it protects against calcification of the joints--degenerative arthritis--as well as hardening of the arteries, cataracts and calcification of the pineal gland. Unfortunately this vital substance is destroyed during pasteurization." "The plague of osteoporosis in milk-drinking western nations may be due to the fact that most people choose skim milk over whole, thinking it is good for them. Butter also has anti-cariogenic effects, that is, it protects against tooth decay." "The notion that butter causes weight gain is a sad misconception. The short and medium chain fatty acids in butter are not stored in the adipose tissue, but are used for quick energy. Fat tissue in humans is composed mainly of longer chain fatty acids." Why Butter Is Better http://www.westonaprice.org/food-features/519-why-butter-is-better.html
From: Brian Bowman
|Time: 10:00||More in Howto & Style|
Blessed are the Cheese Makers! *** Use Homogenized Milk (that's Whole Milk for my US friends.) *** You can get rennet at major grocery stores or try bulk food stores. After watching and reading about cheese making, I decided to give it a try on my own. This is a super simple beginner cheese that I made. It used only 4l of milk, some lemon juice (or vinegar) salt and rennet. The result was a 400g wheel of cheese that only took an hour from beginning to end! For proper instructions and recipes, visit: http://www.foodscience.uoguelph.ca/cheese/welcom.htm or http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese_course/Cheese_course.htm
From: Darren Foulds
|Time: 02:55||More in Howto & Style|
Learn how to make feta cheese with Mary Jane Toth, author of A Cheesemaker's Journey. You can get everything you need to make feta in a great feta kit at WWW.HOEGGERFARMYARD.COM LIKE US ON FACEBOOK! http://www.facebook.com/hoeggersupply?fref=ts
|Time: 24:08||More in Howto & Style|
Visit thepromiselandfarm.org for a printable recipe and complete instructions. Music is open source, public domain from http://musopen.org/music INGREDIENTS: WHOLE MILK (cow, goat or sheep) - 1.5 Gallons. RENNET - 1/2 tsp. liquid rennet diluted in 1/4 cup water CULTURE - 1/4 tsp. powered Mesophilic II or Aroma B or MT1 or 1/8 tsp. of Flora Danica or 1/4 cup of cultured buttermilk LIPASE powder - 1/8 tsp. (only for cows milk. Sheep and goat don't need this) CALCIUM CHLORIDE - 1/2 tsp. diluted in 1/2 c. water (optional if you're using store bought milk or if your milk is from a cow late or early in lactation) EQUIPMENT: Stock Pot Water-Bath Canner w/ rack available here. 12" Thermometer. 2 Basic basket molds A long spoon Icing knife, 12'' curd knife Measuring spoons and Measuring Cups Stainless Steel Colander Mesh Strainer Stainless Steel Optional: pH meter
From: Rashel Harris
|Time: 15:02||More in Howto & Style|