http://www.greek-feta.com Visit the location and factory of Greek-feta.com where some of the best greek cheeses such as feta, graviera and mizithra are made.
From: sam greco
|Time: 17:50||More in Film & Animation|
THE REAL FETA CHEESE FROM THE MOUNTAINS OF VASTA see how nto milk a goat GO TO WWW.BASTAVILLAGE.COM. χωριό Βάστα
From: Angelos Backus
|Time: 09:54||More in Travel & Events|
From: Konstantinos Basileiadis
|Time: 28:22||More in Sports|
If you enjoyed this video tutorial, please visit http://www.littlegreencheese.com for more cheese making tips, recipes and eBooks. Learn how to make yummy Camembert in your own home.
|Time: 15:38||More in Howto & Style|
Learn how to make feta cheese with Mary Jane Toth, author of A Cheesemaker's Journey. You can get everything you need to make feta in a great feta kit at WWW.HOEGGERFARMYARD.COM LIKE US ON FACEBOOK! http://www.facebook.com/hoeggersupply?fref=ts
|Time: 24:08||More in Howto & Style|
Δείτε πως παρασκευάζεται η φέτα, η μυζήθρα και το κεφαλοτύρι στην Ιθάκη. Ευχαριστούμε τον Δημήτρη Δόριζα (Δημιά). Μουσική: Prelude, J.S. Bach Εκτέλεση: Kevin McLeod
|Time: 17:14||More in Travel & Events|
This video will help you practice and learn the art of making feta at home! For more information and supplies, visit my website: http://www.makecheese.ca Find the recipe and ingredients for Feta here: http://www.makecheese.ca/products/feta-kit-make-10-batches-of-homemade-feta
From: Make Cheese Inc
|Time: 08:14||More in Howto & Style|
Βουρβουλίτης Ηρακλείου - 2892031000
From: Mitato Masaouti
|Time: 17:51||More in Education|
How to make Sirene, Bulgarian goats cheese. If there is one thing that most people will remember from restaurants in Bulgaria, it will be the famous Bulgarian salads, Shopska salad, Ovcharska salad, Hunters salad, and lots more. Most of the salads in Bulgaria are topped with Sirene and they taste really good. However, if you are really lucky, you may meet people that make their own, the taste is very different and people have their own ways. You could make it yourself though! Once you have done this, nothing else will do - this is how we do it, good luck Making home made cheese
|Time: 10:00||More in Howto & Style|
Lou Palma teaches Melody Kettle how to make prosciutto from Berkshire pig. The pig leg is courtesy of Nicolosi Foods in Union City, New Jersey.
From: Melody Kettle
|Time: 05:28||More in Howto & Style|
If you enjoyed this video tutorial, please visit http://www.littlegreencheese.com for more cheese making tips, recipes and eBooks. Feta (Greek: φέτα) is a brined curd cheese traditionally made in Greece. Feta is an aged crumbly cheese, commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads (e.g the Greek salad), pastries and in baking. It can also be served cooked or grilled, as part of a sandwich or as a salty alternative to other cheeses in a variety of dishes.
|Time: 11:55||More in Howto & Style|
Recipe: http://www.kvalifood.com/resolveuid/e56e15bb79450d33559fff1591c1f176 It is a LOT of fun to make your own cheese and it's actually pretty easy. It does takes a little bit of utensils and ingredients that you don't normally have, but they are easy to obtain and it is definitely worth the effort. The funny thing is that all the cheeses we know have the same basic recipe. Just small changes in how you follow the recipe gives the different cheeses. So if you can make a kind of cheese you can actually make them all. Feta cheese is one of the easiest and fastest. And you don't have to wait a month before it can be eaten. Therefore, it is an ideal starting cheese.
|Time: 07:58||More in Education|
If you enjoyed this video tutorial, please visit http://www.littlegreencheese.com for more cheese making tips, recipes and eBooks. How to make home made Parmesan style cheese. Named after an area in Italy, Parma, Parmesan is one of the world's most popular and widely-enjoyed cheeses. It certainly tastes better than that powered stuff that you can buy in little green containers.
|Time: 14:29||More in Howto & Style|
BUY THIS KIT HERE: http://www.austinhomebrew.com/Cheese/Kits_5/
From: Austin Homebrew Supply
|Time: 05:37||More in Howto & Style|
Visit thepromiselandfarm.org for a printable recipe and complete instructions. Music is open source, public domain from http://musopen.org/music INGREDIENTS: WHOLE MILK (cow, goat or sheep) - 1.5 Gallons. RENNET - 1/2 tsp. liquid rennet diluted in 1/4 cup water CULTURE - 1/4 tsp. powered Mesophilic II or Aroma B or MT1 or 1/8 tsp. of Flora Danica or 1/4 cup of cultured buttermilk LIPASE powder - 1/8 tsp. (only for cows milk. Sheep and goat don't need this) CALCIUM CHLORIDE - 1/2 tsp. diluted in 1/2 c. water (optional if you're using store bought milk or if your milk is from a cow late or early in lactation) EQUIPMENT: Stock Pot Water-Bath Canner w/ rack available here. 12" Thermometer. 2 Basic basket molds A long spoon Icing knife, 12'' curd knife Measuring spoons and Measuring Cups Stainless Steel Colander Mesh Strainer Stainless Steel Optional: pH meter
From: The Promiseland Farm
|Time: 15:02||More in Howto & Style|
How to make Parmesan Cheese at home I buy the ingredients and the molds at www.leeners.com and the weights at amazon: http://www.amazon.com/gp/product/B004YZD1C6/ref=oh_details_o06_s00_i00 My other You Tube Channel: http://www.youtube.com/HowtowithKeilaBeauty Follow me on twitter to see what I'm up to: http://www.twitter.com/howtowithKeila
|Time: 20:46||More in Howto & Style|
How to make simple goat cheese, brought to you by the Henry Milker.
|Time: 05:32||More in Howto & Style|
Part 2: http://www.santiye.tv/play/Mv1ijKCr73A/How_To_Make_Feta_Cheese__Part_1.html"font-size: 11px; line-height: 1.4em; padding-left: 20px; padding-top: 1px;" width="146" valign="top">
|Time: 08:24||More in Howto & Style|
Discover how you can make this simple and delicious ricotta cheese right at your own kitchen. Aram and Ruben share their wealth. Homemade Ricotta Cheese Recipe 2 qts whole milk 1 cup of heavy cream ½ tea spoon salt 1 fresh lemon juice
|Time: 06:02||More in Education|
Blessed are the Cheese Makers! *** Use Homogenized Milk (that's Whole Milk for my US friends.) *** You can get rennet at major grocery stores or try bulk food stores. After watching and reading about cheese making, I decided to give it a try on my own. This is a super simple beginner cheese that I made. It used only 4l of milk, some lemon juice (or vinegar) salt and rennet. The result was a 400g wheel of cheese that only took an hour from beginning to end! For proper instructions and recipes, visit: http://www.foodscience.uoguelph.ca/cheese/welcom.htm or http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese_course/Cheese_course.htm
From: Darren Foulds
|Time: 02:55||More in Howto & Style|
Strict rules define what can be called Roquefort Cheese -- learn what goes into making "The King of Cheese."
|Time: 14:32||More in Education|
http://www.tngun.com/farmhouse-cheddar/ http://www.amazon.com/cheesemaking-com-K1-Basic-Hard-Cheese/dp/B00014EGWI/Sheschinc-20 This is the first in a three part series on how to make your own cheddar cheese. In this part we discuss the tools and ingredients needed, as well as to curdle the milk to make the cheese.
From: Shepherd School
|Time: 07:45||More in Howto & Style|
Making farmers cheese at home
|Time: 07:43||More in Howto & Style|
ΦΤΙΑΧΝΩ ΤΥΡΙ ΦΕΤΑ ΜΥΖΗΘΡΑ
From: Φτιάχνω μόνος μου
|Time: 02:54||More in Howto & Style|
A classics professor shows you how to make perfect Greek yogurt every time using your ordinary kitchen utensils. You can't fail. NOTE: someone poached my classicsprofessor.com site, so there's nothing there but ads for language learning scams and drugs for enhancing body parts. Avoid!
From: Dale Grote
|Time: 09:40||More in Howto & Style|