http://www.greek-feta.com Visit the location and factory of Greek-feta.com where some of the best greek cheeses such as feta, graviera and mizithra are made.
From: sam greco
|Time: 17:50||More in Film & Animation|
How to make Sirene, Bulgarian goats cheese. If there is one thing that most people will remember from restaurants in Bulgaria, it will be the famous Bulgarian salads, Shopska salad, Ovcharska salad, Hunters salad, and lots more. Most of the salads in Bulgaria are topped with Sirene and they taste really good. However, if you are really lucky, you may meet people that make their own, the taste is very different and people have their own ways. You could make it yourself though! Once you have done this, nothing else will do - this is how we do it, good luck Making home made cheese
|Time: 10:00||More in Howto & Style|
If you enjoyed this video tutorial, please visit http://www.littlegreencheese.com for more cheese making tips, recipes and eBooks. Feta (Greek: φέτα) is a brined curd cheese traditionally made in Greece. Feta is an aged crumbly cheese, commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads (e.g the Greek salad), pastries and in baking. It can also be served cooked or grilled, as part of a sandwich or as a salty alternative to other cheeses in a variety of dishes.
From: Gavin Webber
|Time: 11:55||More in Howto & Style|
Alexa from SustainablePantry.com demonstrates how easy it is to make homemade cheese.
|Time: 03:27||More in People & Blogs|
Learn how to make feta cheese with Mary Jane Toth, author of A Cheesemaker's Journey. You can get everything you need to make feta in a great feta kit at WWW.HOEGGERFARMYARD.COM LIKE US ON FACEBOOK! http://www.facebook.com/hoeggersupply?fref=ts
|Time: 24:08||More in Howto & Style|
Strict rules define what can be called Roquefort Cheese -- learn what goes into making "The King of Cheese."
|Time: 14:32||More in Education|
I've temporarily turned off the comments option because I somehow attracted the vulgar ire of someone out there who keeps posting profanity. I never thought a yogurt recipe would be so controversial! Enjoy the video. I hope it helps.
From: Dale Grote
|Time: 09:40||More in Howto & Style|
How to make your own Feta Cheese! How to make your own Feta Cheese! INGREDIENTS: 1 gallon of whole milk - Pasteurized NOT ultra pasteurized Warm milk to 80 degrees 2 teaspoon of salt ½ teaspoon 30% calcium chloride solution dissolved in 2 Tablespoon of water 1/8 teaspoon mild lipase powder dissolved in 2 Tablespoon of water 1/8 teaspoon Mesophilic A culture 30 drops of vegetable rennet dissolved into 1/4 cup of water I buy my ingredients at www.Leeners.com My other You Tube Channel: http://www.youtube.com/HowtowithKeilaBeauty Follow me on twitter to see what I'm up to: http://www.twitter.com/howtowithKeila
|Time: 06:53||More in Howto & Style|
http://www.cooking-made-easy.com/how_to_make_ricotta_cheese.html How to Make Ricotta Cheese. in 2 Easy Steps. Homemade ricotta cheese tastes better. Save money by Making Ricotta Cheese
|Time: 05:09||More in Howto & Style|
Learn everything about mozzarella cheese, including how to make it at home.
From: Adams Fairacre Farms
|Time: 12:12||More in Howto & Style|
How to make haloumi cheese at home, simply presented by Guru Ted. For more cheese making tips see... http://www.TedsStuff.co.nz
|Time: 14:58||More in Howto & Style|
BUY THIS KIT HERE: http://www.austinhomebrew.com/Cheese/Kits_5/
From: Austin Homebrew Supply
|Time: 05:37||More in Howto & Style|
Discover how you can make this simple and delicious ricotta cheese right at your own kitchen. Aram and Ruben share their wealth. Homemade Ricotta Cheese Recipe 2 qts whole milk 1 cup of heavy cream ½ tea spoon salt 1 fresh lemon juice
|Time: 06:02||More in Education|
How to cure, smoke, and cook homemade bacon. It's much easier than you'd think; it just requires a couple of special ingredients and the right equipment. Jalapeño Garlic Bacon 3 lb. pork belly with skin attached 40 grams kosher salt (about 5 tbsp Diamond Crystal, about 3 tbsp Morton) 1 ½ tsp pink salt (Prague Powder # 1, Insta-Cure, DQ Curing Salt, etc.) 40 grams maple sugar (or 40 g/3 tbsp brown sugar) 5 cloves garlic* 4 mashed jalapeños* *optional flavors (Unfortunately, most savory ingredients don't really add much flavor. Try using sweeter additives, like 1/2 cup applesauce or 3 tablespoons maple syrup.) 1. Combine ingredients in a gallon-size zipper bag. Refrigerate for one week, flipping every other day. 2. Rinse pork belly and place on a rack in the refrigerator for 12 - 24 hours. 3. Smoke with apple wood at 200 degrees until the bacon has reached an internal temperature of 150 degrees. 4. Cool at room temperature for a couple of hours, but remove skin 10 - 15 minutes after removing from smoker. 5. Chill thoroughly in the refrigerator. Trim sides, ends, and top before slicing as desired. Sources for curing (pink) salt: http://www.butcher-packer.com/index.php?main_page=product_info&cPath=237_12&products_id=55 http://www.lemproducts.com/product/169/Cure_Ham_Curing_Kits Link to a highly informative discussion on the merits of nitrites and nitrates: http://chowhound.chow.com/topics/331350 Recipe adapted from/inspired by the bacon recipe in "Charcuterie" by Michael Ruhlman and Brian Polcyn. http://www.amazon.com/Charcuterie-Craft-Salting-Smoking-Curing/dp/0393058298/ref=sr_1_1?ie=UTF8&qid=1305001019&sr=8-1
|Time: 09:14||More in Entertainment|
Take your Greek recipes to another level with your very own homemade Feta cheese! This video shows you how to make delicious Greek Feta - a must try for those who love experimenting in the kitchen. http://allrecipes.co.uk/recipe/28272/homemade-feta-cheese.aspx Once you have the ingredients you need - available from speciality shops - the process is straightforward. You can make your Feta cheese from any combination of goat, sheep and cow milk, though goat and sheep will yield a more authentic result! Use your Feta cheese in an array of recipes - from spanakopita to Greek-inspired pasta dishes. Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks: http://allrecipes.co.uk/recipe/28272/homemade-feta-cheese.aspx
From: Allrecipes UK | Ireland
|Time: 05:26||More in Howto & Style|
The FarmOn Foundation is a non profit organization that supports young farmers through a new, online community of social learning called Farm Masters. Check out the free workshop videos at www.FarmOn.com or www.FarmMasters.com
|Time: 01:10||More in Nonprofits & Activism|
Jason Akers from The Self-Sufficient Gardener Podcast (in collaboration with Saveourskills.com) makes a cheddar the semi-traditional way.
From: Jason Akers
|Time: 03:45||More in Howto & Style|
How to make simple goat cheese, brought to you by the Henry Milker.
|Time: 05:32||More in Howto & Style|
|Time: 08:30||More in Education|
Mikey Sklar explains how he makes mozzarella cheese using only raw milk and 1/2 a rennet tablet. This cheese melts and is great for pizza, nachos, and fresh sandwiches.
From: Mikey Sklar
|Time: 04:25||More in Education|
This is a step by step instructional video on how to make mozzarella cheese at home. This was done as a project for a speech/communications class at El Paso Community College.
|Time: 13:59||More in Howto & Style|
How to churn butter from Jersey cream using a Kitchenaid stand mixer and whisk attachment. This butter is deep yellow, because our cattle feed on green grass pasture. Discover the health benefits of butter... " A Medical Research Council survey showed that men eating butter ran half the risk of developing heart disease as those using margarine." "Butter is rich in short and medium chain fatty acid chains that have strong anti-tumor effects." "The Wulzen or 'anti-stiffness' factor is a nutrient unique to butter. Dutch researcher Wulzen found that it protects against calcification of the joints--degenerative arthritis--as well as hardening of the arteries, cataracts and calcification of the pineal gland. Unfortunately this vital substance is destroyed during pasteurization." "The plague of osteoporosis in milk-drinking western nations may be due to the fact that most people choose skim milk over whole, thinking it is good for them. Butter also has anti-cariogenic effects, that is, it protects against tooth decay." "The notion that butter causes weight gain is a sad misconception. The short and medium chain fatty acids in butter are not stored in the adipose tissue, but are used for quick energy. Fat tissue in humans is composed mainly of longer chain fatty acids." Why Butter Is Better http://www.westonaprice.org/food-features/519-why-butter-is-better.html
From: Brian Bowman
|Time: 10:00||More in Howto & Style|
Growandmake.com contributing editor Kristina Strain shows you how to make monterey jack cheese at home. Learn the required ingredients, recipe, steps and tools.
From: Grow And Make
|Time: 20:41||More in Howto & Style|
It's easy to learn how to make ricotta cheese at home quickly and conveniently. Nothing tastes as good as fresh, home-made ricotta cheese! To make the ricotta recipe, first add whole milk to a bowl. Add two cups of cream. Stir it and keep the mixture bowl on the stove. Heat it to 185 degrees. Then, add vinegar and salt to this cheese recipe. Vinegar creates curds, while salt adds flavor to the finished cheese ricotta recipe. Add only a little salt to make the cheese, so the cheese can be used for desserts like cheesecake and pies. Cover the ricotta recipe with a clean dish cloth and let it rest for a while. This lets the curd settle. After two hours, take the bowl and spoon off the curd into a cloth. Drain the curds in the cloth to remove the moisture and press the cloth. Your fresh ricotta cheese recipe is ready! With this video, you can quickly learn how to make ricotta cheese. To explore further, visit our Williams-Sonoma website: http://www.williams-sonoma.com/ Get free Ricotta Cheese recipes at the Williams-Sonoma website: http://www.williams-sonoma.com/search/results.html?words=ricotta+cheese&activeTab=recipes&page=1 Buy cheese boards and cheese knives from the Williams-Sonoma website: http://www.williams-sonoma.com/shop/cutlery/
|Time: 03:42||More in Howto & Style|
Make sure you watch Part One about how to make yogurt and yogurt cheese. Then, get busy am make this. It is fun, nutritious, delicious, economical, and easy peasy! Check out my blog at http://acanadianfoodie.spaces.live.com and let me know what you think.
|Time: 03:21||More in People & Blogs|